• Ingredients list:

Rapeseed Oil, Water, Palm Oil, Salt (1%), Flavourings, Colour (Beta-Carotene).Belgian milk chocolate Couverture (Min cocoa 33.6%), Sugar, Cocoa butter, Whole milk powder, Cocoa mass, Emulsifier; Soya lecithin, Natural vanilla. Egg, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin). Butter (milk) Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate

optional sprinkles:

Ingredients – milk chocolate (50.7%) [sugar, whole milk powder, cocoa butter (20% min), cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring, cocoa solids (32% min)], sugar, dextrose, icing sugar, wheat/maize starch, wheat semolina, wheat flour, potato starch, unhydrogenated palm fat, water, sunflower oil, rice flour, glucose syrup, stabilisers: (arabic gum), emulsifier: (rapeseed lecithin), fish gelatine, sucrose esters of fatty acids, colours: (E101, E120, E129, E160a, E160a(ii), E171, E174, concentrate of radish, lemon, blackcurrant), glazing agents: (acacia gum, carnauba wax, beeswax, shellac).